Their diligent participation has made this the international guidance tool it was intended to be. This guidebook was prepared over the course of the past year with significant contribution from the authors and reviewers mentioned previously. Agency for International Development (USAID) and the United Nations Foundation (UNF) recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. The regulation also describes how this should be tested.Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Among other things the regulation specifies requirements on biodegradability of surfactants in your product. The EU regulation on detergents states the rules for protection of the environment. Washing and cleaning products and the environment The Foundation for the Council for Industrial Relations in the Cleaning and Window Cleaning Sector ( Stichting Raad voor Arbeidsverhoudingen Schoonmaak- en Glazenwassersbranche, RAS) provides online tools and information on working safely with cleaning products. You must provide a safe working environment, so you should draw up a Risk Inventory and Evaluation (RI&E). Use of detergentsĭo you or your staff work with detergents? These may contain corrosive or irritant substances. Manufacturers must draw up an Ingredient Data Sheet (IDS) (see link to pdf leaflet aimed at professional users at end of page) for health care workers. or on a safety information sheet, or both. You must also have a website where consumers can find information on the products’ ingredients.
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